Sustainability at Nim's — zero food waste, from field to factory

We don't just talk about sustainability. It's built into every tonne we process.

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The problem we set out to solve

Every year, millions of tonnes of perfectly good food are wasted across the UK — not because it's unsafe, but because it's the wrong shape, the wrong size, or simply too abundant for the fresh market to absorb. Farmers plough it back into the ground. Suppliers reject it at the gate. Retailers won't stock it.

Nim's was built to change that.

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Working directly with British farmers

Around 60% of everything we process at our Sittingbourne factory comes directly from farms in Kent and across the UK. We work with farmers to take their surplus harvests — the fruit and vegetables that are perfectly nutritious but commercially unsellable on the fresh market — and air-dry them into something with real shelf life and real value.

Nothing is wasted. The farmer gets a route to market for produce that would otherwise cost them money to dispose of. We get outstanding British ingredients. And the planet doesn't pay the price of unnecessary food waste.

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Our partnership with FareShare — the last line of defence

Nim's is a proud processing partner of FareShare, the UK's largest food redistribution charity.

It's important to understand exactly how this works — because getting it right matters.

FareShare works to redistribute surplus food to vulnerable communities across the UK. They do an extraordinary job. But there are times when they're offered produce they simply cannot place — because of volume, logistics, refrigeration constraints, short shelf life, or timing. In those cases, perfectly good food would otherwise go to waste.

That's where Nim's comes in. We process only the surplus that FareShare cannot redistribute. We never take food that is destined for — or could reach — vulnerable communities. Nim's is the last line of defence: if we don't process it, it goes to waste.

Air-drying gives that produce a new life. Shelf-stable, nutritious, and useful — rather than landfill.

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Our allergen-free facility

Our factory in Sittingbourne operates as a 100% allergen-free production facility. We process no products containing any of the 14 major allergens — meaning our products are safe for people with the most complex dietary needs, and our manufacturing environment is one of the cleanest in the UK food industry.

This isn't just a commercial advantage. It's the right way to make food.

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BRC AA Accreditation

Nim's holds BRC AA accreditation — the highest standard of food safety certification, independently audited and required by major retailers and foodservice operators. It means our processes, our traceability, our hygiene standards, and our supply chain are verified to the most rigorous level in the industry.

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What zero food waste actually means

Zero food waste isn't a marketing line for us. It's the operating model. Every production decision we make starts with the question: what would otherwise be wasted, and how do we give it value?

That's why we air-dry rather than add. That's why we work with farmers rather than commodity traders. That's why we partner with FareShare rather than competing with them. And that's why every product that leaves our factory contains exactly one ingredient — or a few — that you can actually pronounce.

Real food. No waste. Made in Kent.