A gin and tonic without a garnish is just a drink. With the right garnish, it becomes an experience. But knowing which garnish to use — and how to use it — makes all the difference.
Here's everything you need to know about garnishing a G&T properly, using dried citrus and botanicals.
Why the garnish matters
The garnish isn't decoration. It's the final layer of flavour — the aroma that hits you before the first sip, the visual that tells your guest this drink was made with care. Get it right and it transforms the whole glass.
How to garnish a gin and tonic: the basics
Drop your garnish directly into the glass before or after pouring — either works. With dried citrus slices, the magic happens as the slice rehydrates in the tonic: it slowly releases flavour into the drink, deepening as you go. By the time you reach the bottom of the glass, the garnish has done its job.
Matching garnish to gin style

London Dry Gin — reach for Nim's Dried Lemon Slices or Dried Lime Slices. Clean, zesty, classic.
Floral or Contemporary Gin — Dried Grapefruit Slices add bittersweet elegance without clashing with delicate botanicals.
Citrus-Forward Gin — Dried Orange Slices reinforce the gin's own character and add warmth as they rehydrate.
Spiced or Navy Strength Gin — Dried Blood Orange Slices bring bold colour and complex bitterness. Visually stunning.
Experimental or Craft Gin — Dried Dragon Fruit or Dried Kumquat for something genuinely unexpected.
Why dried garnishes are better than fresh
No prep. No waste. No inconsistency. A bag of Nim's ...naturally dried garnishes lasts weeks — fresh citrus lasts days. Every slice is the same size, the same colour, the same quality. And they infuse directly into the drink as they rehydrate, which fresh citrus simply doesn't do.
All Nim's ...naturally garnishes are air-dried from whole fruit with no added sugar, no preservatives, and nothing else. BRC AA accredited, made in Kent, zero food waste.

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