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Awards & Accreditations

Awards & Accreditations

Independently recognised for quality, sustainability, innovation, and manufacturing excellence.


Royal & National Honours

  • King's Award for Enterprise 2023 — Awarded by King Charles III. The UK's most prestigious business award, recognising outstanding achievement in enterprise.
  • Queen's Award for Enterprise: Innovation 2020 — Awarded by HM Queen Elizabeth II for innovation in the air-dried food category.
  • MBE — Nimisha Raja, 2023 — Awarded in King Charles' inaugural Birthday Honours List for services to the food manufacturing industry.

Manufacturing Excellence

  • The Manufacturer Top 100 & Sustainability Exemplar 2023 — Recognised as one of the Top 100 Manufacturers in the UK, and one of just 20 Sustainability Exemplars across all sectors of British manufacturing.
  • Food Manufacture Excellence Awards — 4 wins — Including the Sustainability category. One of the most respected awards in UK food manufacturing.
  • Kent MHA Business Award — Sustainability 2023 — Regional recognition for outstanding sustainability performance.

Food Quality

  • Multiple Great Taste Awards — The benchmark of food quality, awarded by the Guild of Fine Food to products that taste exceptional.

Accreditations

  • BRC AA Accreditation — The highest level of the British Retail Consortium Global Standard for Food Safety. Required by major retailers and independently audited.
  • 100% Allergen-Free Facility — Our factory processes no products containing any of the 14 major allergens. Verified through BRC audit.
  • 5-A-Day Certified — The only crisp brand in the UK certified by Public Health England as counting towards one of your five a day.
  • SEDEX / SMETA Member — Demonstrating our commitment to responsible and ethical sourcing across our supply chain.

Press recognition

Nim's has been featured in the New York Times, the Guardian, the Daily Mail, the Telegraph, and across trade press including The Grocer, Food Manufacture, and Speciality Food Magazine.

See our press coverage →